Embrace the unconventional with the Kukicha Kade BIO Tea, a unique 'twig tea' from Japan that captivates with its distinctive flavor and composition. Made from stems, stalks, and twigs of the Camellia sinensis plant, this organic tea is low in caffeine, high in minerals, and boasts a light-amber infusion. Its profile offers a blend of nutty sweetness, green vegetable notes, a touch of creaminess, and a clean, grassy finish. This brew is a testimony to tradition, sustainability, and the joy of exploring new flavors. Truly an extraordinary experience in every cup. Enjoy! - Kaspars Ulānovs


About this product

Kaspars Ulānovs here, your trusted tea connoisseur, excited to share with you an intriguing offering from our collection – the Kukicha Kade BIO Tea. This unique tea is an exceptional brew from Japan, known for its distinctive flavor profile and exceptional quality.

The first thing that draws one to Kukicha, also known as 'twig tea,' is its distinct composition. Unlike traditional teas that are made from leaves, Kukicha is made primarily from stems, stalks, and twigs of the Camellia sinensis tea plant. This gives Kukicha its distinctive flavor, balancing a slightly sweet, nutty taste with an undercurrent of creaminess.

Kukicha Kade BIO Tea is organically grown, adhering to strict standards that ensure it's free from synthetic fertilizers, pesticides, and other harmful chemicals. It is a testament to how respecting nature and following traditional farming techniques can result in a product that not only tastes sublime but is also gentle on our planet.

The preparation of Kukicha is also a charming experience. When brewed, the twigs unfurl slowly, releasing their hidden flavors into the hot water, resulting in a beautiful light-amber infusion. This tea is also forgiving, not getting overly bitter even if steeped a bit too long – perfect for both tea newbies and those of us who occasionally forget our brew!

Flavor-wise, Kukicha Kade BIO tea will surprise you with its mild yet distinctive profile. Its initial impression offers a hint of nutty sweetness, followed by notes of green vegetables, perhaps even a whisper of sea breeze. This transitions to a creamy, almost buttery, mouthfeel and finishes with a clean, slightly grassy aftertaste.

This tea is also a powerhouse of health benefits. Kukicha is known for its high mineral content and is rich in calcium, zinc, and selenium. Additionally, it's low in caffeine, making it an excellent choice for those who wish to limit their caffeine intake or enjoy a soothing cup in the evening.

In conclusion, Kukicha Kade BIO Tea is a brew that respects tradition, values sustainability, and offers a distinctive, enjoyable experience. It's perfect for those moments when you want to explore the depth and variety that the world of tea has to offer.

With every sip of Kukicha Kade BIO Tea, you embark on a unique tea journey that, I promise, will be nothing short of extraordinary.

Enjoy your tea experience,

Kaspars Ulānovs

50 gm.
16.36 EUR.
100 g.
500 g.